A rich and thick, sweet and sour gravy made of finely ground walnuts and pomegranate molasses cooked with pieces of chicken breast. Served with rice.
A vegetarian stew containing okra (ladyfinger) cooked in a delicious tamarind, tomato, and saffron sauce. Served with rice.
A stew containing tender pieces of lamb, split yellow peas, and dried limes cooked in a tomato and saffron sauce, topped with fried aubergine. Served with rice.
A quarter of cooked chicken in a tasty tomato and saffron sauce served with special rice mixed with barberries.
Traditional rice mixed with dill and broad beans, served with a slow-cooked tender lamb shank.
A delicious Persian sweet rice mixed with saffron, sliced carrots, orange peel, pistachio, and almonds, served with a quarter of cooked chicken in a tasty tomato and saffron sauce.
A whole sea bass fish served with saffron rice or salad.
Traditional Persian celery stew consisting of flavorful herbs and tender cooked lamb.
Traditional Persian spinach stew consisting of flavorful herbs and golden sour prunes, cooked with tender lamb.